{"id":188,"date":"2026-07-29T23:14:10","date_gmt":"2026-07-30T02:14:10","guid":{"rendered":"https:\/\/cozinhandocomavivi.com.br\/?p=188"},"modified":"2026-07-29T23:14:10","modified_gmt":"2026-07-30T02:14:10","slug":"caponata-de-beringela-o-antepasto-famoso-que-fica-incrivel-no-pao","status":"publish","type":"post","link":"https:\/\/cozinhandocomavivi.com.br\/?p=188","title":{"rendered":"Caponata de beringela &#8211; O Antepasto Famoso que Fica Incr\u00edvel no P\u00e3o!"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Caponata de beringela - Aprenda a fazer passo a passo\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Q9rc-1y1wOI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"has-very-light-gray-to-cyan-bluish-gray-gradient-background has-background wp-block-paragraph\">Aprenda a fazer a melhor Caponata de Berinjela caseira! Um antepasto cl\u00e1ssico da culin\u00e1ria italiana, perfeito para servir com torradas, p\u00e3es, biscoitos ou at\u00e9 mesmo para acompanhar pratos principais. Ela fica incrivelmente saborosa, suculenta e \u00e9 super f\u00e1cil de preparar!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 beringelas m\u00e9dias<\/li>\n\n\n\n<li>1 piment\u00e3o vermelho<\/li>\n\n\n\n<li>1 piment\u00e3o verde<\/li>\n\n\n\n<li>1 piment\u00e3o amarelo<\/li>\n\n\n\n<li>1 cebola grande<\/li>\n\n\n\n<li>120 gramas de azeitonas<\/li>\n\n\n\n<li>1 colher de sopa de sal<\/li>\n\n\n\n<li>pimenta a gosto<\/li>\n\n\n\n<li>1 litro de \u00e1gua<\/li>\n\n\n\n<li>Azeite<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Modo de Preparar<\/h3>\n\n\n\n<p class=\"has-ast-global-color-5-background-color has-background wp-block-paragraph\">Corte a beringela em bast\u00e3o e coloque em um recipiente fundo. Acrescente a \u00e1gua e o sal e deixe de molho por 2 horas, sendo que quando der 1 hora dar uma mexida.<br>Durante esse tempo corte os piment\u00f5es em tiras.<br>Descasque a cebola e corte-as em tiras.<br>Pegue as azeitonas e se tiver caro\u00e7o, tire-os e depois corte em rodelinhas<br>Descasque o alho. Reserve.<br>Ap\u00f3s 2 horas de molho, escorra a beringela.<br>Coloque uma panela no fogo para aquecer e coloque o azeite.<br>Aque\u00e7a o azeite e coloque a beringela. D\u00ea uma fritadinha na beringela at\u00e9 murchar um pouco.<br>Acrescente a cebola, mexa e deixe murchar um pouco.<br>Acrescente os piment\u00f5es e d\u00ea uma mexida.<br>Acrescente um pouco mais de azeite.<br>Coloque as azeitonas e depois pimenta.<br>Misture tudo.<br>Tampe a panela e deixe cozinhar at\u00e9 o ponto de seu gosto (pode ser al dente ou mais cozidinho). fica a seu crit\u00e9rio.<br>Est\u00e1 pronto.<br>\u00c9 s\u00f3 servir com torradas e diversos tipos de p\u00e3es.<\/p>\n\n\n\n<p class=\"has-ast-global-color-5-background-color has-background wp-block-paragraph\">Bom apetite!!!!<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color has-link-color wp-elements-b4af212a6bf36e77a2076c9c3d2e2786\">Produtos que eu uso e recomendo<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/meli.la\/2ydkipR\">facas Tramontina<\/a><\/li>\n\n\n\n<li>&nbsp;<a href=\"https:\/\/meli.la\/2edpjWX\">panela de press\u00e3o tramontina<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/meli.la\/1pqqYue\">ralador e fatiados de alho e gengibre<\/a><\/li>\n\n\n\n<li>&nbsp;<a href=\"https:\/\/meli.la\/1KxjN7S\">Assadeira de vidro Marinex<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/meli.la\/1KxjN7S\">&nbsp;travessa assadeira Marinex<\/a><\/li>\n\n\n\n<li>&nbsp;<a href=\"https:\/\/meli.la\/2nwN5mT\">assadeira Marinex<\/a><\/li>\n\n\n\n<li>&nbsp;<a href=\"https:\/\/meli.la\/27452n2\">espremedor de lim\u00e3o<\/a><\/li>\n\n\n\n<li>&nbsp;<a href=\"https:\/\/meli.la\/2jogU6j\">Conjunto de panelas Tramontina solar fundo triplo<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/meli.la\/2RiHrWE\">Descascador de legumes<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/meli.la\/11CMJUS\">Ralador de legumes e queijo inox 4 fases<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aprenda a fazer a melhor Caponata de Berinjela caseira! Um antepasto cl\u00e1ssico da culin\u00e1ria italiana, perfeito para servir com torradas, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[68,67],"tags":[70,72,73,74,69,71],"class_list":["post-188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antepasto","category-sanduiche","tag-antepasto","tag-antepasto-de-beringela","tag-beringela","tag-beringela-para-comer-com-pao","tag-caponata","tag-caponata-de-beringela"],"_links":{"self":[{"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=\/wp\/v2\/posts\/188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=188"}],"version-history":[{"count":1,"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=\/wp\/v2\/posts\/188\/revisions"}],"predecessor-version":[{"id":190,"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=\/wp\/v2\/posts\/188\/revisions\/190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=\/wp\/v2\/media\/189"}],"wp:attachment":[{"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}