{"id":246,"date":"2026-08-19T11:00:00","date_gmt":"2026-08-19T14:00:00","guid":{"rendered":"https:\/\/cozinhandocomavivi.com.br\/?p=246"},"modified":"2026-08-20T20:25:23","modified_gmt":"2026-08-20T23:25:23","slug":"risoto-de-alho-poro-com-toque-azedinho-de-maracuja-a-mistura-perfeita","status":"publish","type":"post","link":"https:\/\/cozinhandocomavivi.com.br\/?p=246","title":{"rendered":"RISOTO DE ALHO POR\u00d3 com Toque Azedinho de MARACUJ\u00c1 &#8211; A MISTURA PERFEITA"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"RISOTO DE ALHO POR\u00d3  com Toque Azedinho de MARACUJ\u00c1 - A MISTURA PERFEITA\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/1AMdpWdVIJU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"has-ast-global-color-2-background-color has-background has-medium-font-size wp-block-paragraph\">Um risoto ultracremoso, aveludado e com uma personalidade \u00fanica que vai impressionar a sua fam\u00edlia, seus amigos ou aquela pessoa especial em um jantar rom\u00e2ntico. E o melhor de tudo: <strong>\u00e9 muito mais f\u00e1cil de fazer do que voc\u00ea imagina!<\/strong><\/p>\n\n\n\n<p class=\"has-ast-global-color-1-background-color has-background has-medium-font-size wp-block-paragraph\"><strong>INGREDIENTES<\/strong><\/p>\n\n\n\n<p class=\"has-ast-global-color-3-color has-ast-global-color-1-background-color has-text-color has-background has-link-color has-medium-font-size wp-elements-1 wp-block-paragraph\"><strong>1 1\/2 x\u00edcara de arroz arb\u00f3rio ( arroz de risoto)<br>1 1\/2 de alho por\u00f3 cortado em rodelas bem fina<br>60 gramas de manteiga<br>3 tomates cerejas ( aproximadamente 40 gramas)<br>1 cebola pequena picada<br>1 litro de caldo de frango quente<br>60 gramas de queijo parmes\u00e3o ralado<br>20 ml de vinho branco ou cacha\u00e7a<br>1 raminho de alecrim para decorar<br>polpa de um maracuj\u00e1<\/strong><\/p>\n\n\n\n<p class=\"has-ast-global-color-3-color has-pale-pink-background-color has-text-color has-background has-link-color has-medium-font-size wp-elements-2 wp-block-paragraph\"><strong>MODO DE PREPARAR<\/strong><\/p>\n\n\n\n<p class=\"has-ast-global-color-1-background-color has-background has-medium-font-size wp-block-paragraph\"><strong>Aque\u00e7a o caldo de frango.<br>Leve uma panela ao fogo e derreta 20 gramas de manteiga.<br>Acrescente a cebola e deixe-a murchar. Quando estiver murcha acrescente 1 x\u00edcara de alho por\u00f3 deixando o restante para utilizar posteriormente.<br>Quando estiver murcho acrescente o arroz arb\u00f3reo e frite bastante.<br>Acrescente o vinho branco ou cacha\u00e7a e deixe ferver at\u00e9 que o \u00e1lcool evapore.<br>Com o aux\u00edlio de uma concha v\u00e1 acrescentando o caldo do frango aos poucos e mexendo sempre at\u00e9 que o arroz esteja al dente, ou seja, cozido por fora, mas ainda firme e resistente ao ser mordido, sem estar cru nem mole demais.<br>Acrescente o tomate cereja e continue o processo de acrescentar caldo e mexer para soltar o amido do arroz.<br>Acrescente o restante do alho por\u00f3 e continue o processo.<br>Junte o queijo parmes\u00e3o ralado e misture.<br>Apague o fogo e acrescente a manteiga e mexa bastante ara dar brilho.<br>Est\u00e1 pronto!!!<br>Emprate. Decore com alecrim e coloque polpa de maracuj\u00e1 em volta.<br>Bom apetite!!!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Um risoto ultracremoso, aveludado e com uma personalidade \u00fanica que vai impressionar a sua fam\u00edlia, seus amigos ou aquela pessoa 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