{"id":270,"date":"2026-08-25T20:11:18","date_gmt":"2026-08-25T23:11:18","guid":{"rendered":"https:\/\/cozinhandocomavivi.com.br\/?p=270"},"modified":"2026-08-25T20:11:18","modified_gmt":"2026-08-25T23:11:18","slug":"molho-branco-bechamel-para-rechear-lasanha-macarrao-ao-molho-branco-e-para-gratinar","status":"publish","type":"post","link":"https:\/\/cozinhandocomavivi.com.br\/?p=270","title":{"rendered":"Molho branco &#8211; Bechamel &#8211; Para rechear lasanha, macarr\u00e3o ao molho branco e para gratinar."},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Molho branco - Bechamel - Para rechear lasanha, macarr\u00e3o ao molho branco e para gratinar.\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/0Ad6HrPhdHE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"has-ast-global-color-3-color has-ast-global-color-7-background-color has-text-color has-background has-link-color has-medium-font-size wp-elements-1 wp-block-paragraph\">Aprenda o segredo definitivo para fazer um MOLHO BECHAMEL AVELUDADO, CREMOSO, e ZERO empelotado! Neste v\u00eddeo, voc\u00ea vai descobrir o passo a passo simples da base cl\u00e1ssica da culin\u00e1ria francesa para transformar qualquer massa, lasanha ou gratinado em um prato de restaurante.<\/p>\n\n\n\n<p class=\"has-ast-global-color-1-background-color has-background wp-block-paragraph\">\ud83e\uddc8 <strong>Propor\u00e7\u00e3o correta:<\/strong> Manteiga e farinha na mesma medida para o roux perfeito.<\/p>\n\n\n\n<p class=\"has-ast-global-color-1-background-color has-background wp-block-paragraph\">\ud83e\udd5b <strong>Temperatura do leite:<\/strong> Leite morno adicionado aos poucos evita qualquer pelota!<\/p>\n\n\n\n<p class=\"has-ast-global-color-1-background-color has-background wp-block-paragraph\">\ud83c\udf3f <strong>O toque final:<\/strong> Noz-moscada ralada na hora faz toda a diferen\u00e7a no aroma.<\/p>\n\n\n\n<p class=\"has-ast-global-color-2-background-color has-background has-medium-font-size wp-block-paragraph\"><strong>INGREDIENTES:<\/strong><\/p>\n\n\n\n<p class=\"has-pale-pink-background-color has-background wp-block-paragraph\">30 gramas de manteiga <\/p>\n\n\n\n<p class=\"has-pale-pink-background-color has-background wp-block-paragraph\">30 gramas de farinha de trigo <\/p>\n\n\n\n<p class=\"has-pale-pink-background-color has-background wp-block-paragraph\">1\/2 litro de leite<\/p>\n\n\n\n<p class=\"has-ast-global-color-2-background-color has-background wp-block-paragraph\">MODO DE FAZER:<\/p>\n\n\n\n<p class=\"has-ast-global-color-1-background-color has-background has-medium-font-size wp-block-paragraph\">Leve uma panela ao fogo e aque\u00e7a.<br>Coloque 30 gramas de manteiga e deixe derreter<br>Acrescente 30 gramas de farinha de trigo e misture bem at\u00e9 que a farinha cozinhe.<br>Coloque leite aos poucos, mexendo sempre para n\u00e3o empelotar<br>Mexe por 12 minutos, acrescente 2 pitadas de sal e raspas de noz moscada.<br>mexa por mais 2 minutos.<br>Est\u00e1 pronto o molho branco ou bechamel.<br>Use para rechear lasanha, gratinar ou fazer aquele delicioso macarr\u00e3o ao molho branco.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aprenda o segredo definitivo para fazer um MOLHO BECHAMEL AVELUDADO, CREMOSO, e ZERO empelotado! Neste v\u00eddeo, voc\u00ea vai descobrir o [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[142,150,1],"tags":[153,151,152,154],"class_list":["post-270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gratinados","category-molhos","category-receitas","tag-molho-bechamel","tag-molho-branco","tag-molho-para-gratinar","tag-molho-para-lasanha"],"_links":{"self":[{"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=\/wp\/v2\/posts\/270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=270"}],"version-history":[{"count":1,"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=\/wp\/v2\/posts\/270\/revisions"}],"predecessor-version":[{"id":272,"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=\/wp\/v2\/posts\/270\/revisions\/272"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=\/wp\/v2\/media\/271"}],"wp:attachment":[{"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}