{"id":296,"date":"2026-09-10T23:00:00","date_gmt":"2026-09-11T02:00:00","guid":{"rendered":"https:\/\/cozinhandocomavivi.com.br\/?p=296"},"modified":"2026-09-10T22:56:27","modified_gmt":"2026-09-11T01:56:27","slug":"yakissoba-de-carne-e-frango-facil-e-muito-saboroso","status":"publish","type":"post","link":"https:\/\/cozinhandocomavivi.com.br\/?p=296","title":{"rendered":"Yakissoba de carne e frango &#8211; F\u00e1cil e muito saboroso"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Yakissoba de carne e frango - F\u00e1cil e muito saboroso\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/IIU8GKAnGRA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"has-ast-global-color-5-background-color has-background has-medium-font-size wp-block-paragraph\">Aprenda a fazer um Yakisoba Caseiro delicioso, suculento e super f\u00e1cil de preparar! Uma receita completa, cheia de legumes crocantes, molho aveludado e com aquele sabor de restaurante oriental direto na sua casa.<\/p>\n\n\n\n<p class=\"has-ast-global-color-1-background-color has-background has-medium-font-size wp-block-paragraph\"><strong><kbd>Ingredientes<\/kbd><\/strong><\/p>\n\n\n\n<p class=\"has-ast-global-color-7-background-color has-background has-medium-font-size wp-block-paragraph\">200 gramas de macarr\u00e3o para yakissoba<br>1\/2 piment\u00e3o verde<br>1\/2 piment\u00e3o vermelho<br>1\/2 piment\u00e3o amarelo<br>1\/2 couve flor pequena<br>1\/2 br\u00f3colis pequeno<br>1 cenoura pequena<br>1 cebola m\u00e9dia<br>200 gramas de peito de frango em cubinhos<br>200 gramas de alcatra em cubinhos<br>2 colheres de azeite<\/p>\n\n\n\n<p class=\"has-ast-global-color-3-color has-ast-global-color-0-background-color has-text-color has-background has-link-color wp-elements-1 wp-block-paragraph\"><strong>INGREDIENTES PARA O MOLHO<\/strong><\/p>\n\n\n\n<p class=\"has-ast-global-color-5-background-color has-background has-medium-font-size wp-block-paragraph\">1 litro de \u00e1gua<br>4 colheres de amido de milho<br>1 peda\u00e7o pequeno de gengibre<br>2 colheres de \u00f3leo de gergelim<br>1 cebola m\u00e9dia<br>300 ml de shoyu<br>2 colheres de azeite<\/p>\n\n\n\n<p class=\"has-ast-global-color-2-background-color has-background wp-block-paragraph\"><strong>MODO DE FAZER O MOLHO<\/strong><\/p>\n\n\n\n<p class=\"has-cyan-bluish-gray-background-color has-background has-medium-font-size wp-block-paragraph\">Descasque e corte a cebola em peda\u00e7os pequenos. Leve uma <a href=\"https:\/\/meli.la\/15sAgJv\" data-type=\"link\" data-id=\"https:\/\/meli.la\/15sAgJv\">panela<\/a> ao fogo e deixe aquecer. Coloque o azeite e quando estiver quente acrescente a cebola. Acrescente o gengibre cortado em peda\u00e7os e frite junto com a cebola. Misture metade da \u00e1gua fervendo e na outra metade da \u00e1gua misture o shoyu. Pegue 5 colheres da mistura do shoyu e da \u00e1gua e dissolva o amido de milho. Junte a mistura do shoyu e da \u00e1gua na panela e deixe ferver. Acrescente o amido dilu\u00eddo na panela aos poucos e mexa at\u00e9 engrossar (mais ou menos uns 10 minutos) Est\u00e1 pronto o molho. Reserve<\/p>\n\n\n\n<p class=\"has-ast-global-color-2-background-color has-background has-medium-font-size wp-block-paragraph\"> <strong>MODO DE PREPARAR O YAKISSOBA<\/strong><\/p>\n\n\n\n<p class=\"has-pale-cyan-blue-background-color has-background has-medium-font-size wp-block-paragraph\">Em uma <a href=\"https:\/\/meli.la\/1b7rP7a\" data-type=\"link\" data-id=\"https:\/\/meli.la\/1b7rP7a\">panela<\/a> com \u00e1gua fervendo e abundante cozinhe o macarr\u00e3o 2 minutos a menos do que indicado na embalagem do produto.<br>Escorra e reserve,<br>Corte a cenoura e os piment\u00f5es em tiras.<br>Corte a cebola em peda\u00e7os pequenos<br>Coloque uma panela no fogo e frite a carne.<br>Tire da panela e reserve.<br>Na mesma gordura frite o frango.<br>Junte a carne e mexa.<br>Junte a couve flor e o br\u00f3colis e mexa<br>Acrescente a cenoura.<br>Junte o molho e deixe cozinhar<br>Misture o macarr\u00e3o, feche a panela e deixe mais uns 3 minutos.<br>Est\u00e1 pronto o delicioso yakissoba.<br>Bom Apetite!!!!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Descubra o segredo para preparar o melhor Yakisoba da sua vida direto na sua casa! Neste passo a passo simples, voc\u00ea vai ver o ponto ideal dos legumes, o truque para selar as carnes e a receita definitiva do molho oriental perfeito.<\/p>\n","protected":false},"author":1,"featured_media":297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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