{"id":344,"date":"2026-10-16T11:30:00","date_gmt":"2026-10-16T14:30:00","guid":{"rendered":"https:\/\/cozinhandocomavivi.com.br\/?p=344"},"modified":"2026-10-15T23:11:32","modified_gmt":"2026-10-16T02:11:32","slug":"temperagem-de-chocolate-ao-leite-firme-brilhante-e-seco-ao-toque","status":"publish","type":"post","link":"https:\/\/cozinhandocomavivi.com.br\/?p=344","title":{"rendered":"Temperagem de chocolate ao leite &#8211; Firme, brilhante e seco ao toque."},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Temperagem de chocolate ao leite - Firme, brilhante e seco ao toque.\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/UFPpDDYAWkI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"has-electric-grass-gradient-background has-background has-medium-font-size wp-block-paragraph\">Aprenda como fazer a TEMPERAGEM DE CHOCOLATE AO LEITE de forma simples, pr\u00e1tica e sem segredos! Neste v\u00eddeo do Cozinhando com a Vivi, voc\u00ea vai conferir o m\u00e9todo infal\u00edvel de derretimento em banho-maria no vapor e resfriamento por choque t\u00e9rmico com \u00e1gua gelada para deixar seu chocolate com brilho espelhado, casquinha crocante e seco ao toque (sem derreter na m\u00e3o).<\/p>\n\n\n\n<p class=\"has-pale-pink-background-color has-background has-medium-font-size wp-block-paragraph\"><br>\ud83d\udccb Ingredientes &amp; Utens\u00edlios Utilizados:<\/p>\n\n\n\n<p class=\"has-cyan-bluish-gray-background-color has-background has-medium-font-size wp-block-paragraph\">250 g de chocolate nobre ao leite<br><a href=\"https:\/\/meli.la\/1iMbbbE\" data-type=\"link\" data-id=\"https:\/\/meli.la\/1iMbbbE\">Tigela de vidro<\/a> resistente ao calor<br><a href=\"https:\/\/meli.la\/15sAgJv\" data-type=\"link\" data-id=\"https:\/\/meli.la\/15sAgJv\">Panela com \u00e1gua <\/a>(aquecida a 85\u00b0C)<br><a href=\"https:\/\/meli.la\/16M57Tt\" data-type=\"link\" data-id=\"https:\/\/meli.la\/16M57Tt\">Panela<\/a> com \u00e1gua e 2 <a href=\"https:\/\/meli.la\/1SP9cmH\" data-type=\"link\" data-id=\"https:\/\/meli.la\/1SP9cmH\">formas de gelo<\/a> (para o choque t\u00e9rmico)<br><a href=\"https:\/\/meli.la\/2mHyanJ\" data-type=\"link\" data-id=\"https:\/\/meli.la\/2mHyanJ\">Term\u00f4metro culin\u00e1rio<\/a><br><a href=\"https:\/\/meli.la\/1NUg6nx\" data-type=\"link\" data-id=\"https:\/\/meli.la\/1NUg6nx\">Esp\u00e1tula de silicone<\/a>, <a href=\"https:\/\/meli.la\/15XUAoP\" data-type=\"link\" data-id=\"https:\/\/meli.la\/15XUAoP\">t\u00e1bua<\/a> e <a href=\"https:\/\/meli.la\/2WqHw6S\" data-type=\"link\" data-id=\"https:\/\/meli.la\/2WqHw6S\">faca<\/a><\/p>\n\n\n\n<p class=\"has-light-green-cyan-background-color has-background has-medium-font-size wp-block-paragraph\">\ud83d\udca1 Dicas de Ouro da Vivi:<\/p>\n\n\n\n<p class=\"has-pale-ocean-gradient-background has-background has-medium-font-size wp-block-paragraph\">Zero contato com \u00e1gua: A tigela n\u00e3o pode encostar na \u00e1gua quente e nem cair gotas dentro do chocolate. <\/p>\n\n\n\n<p class=\"has-pale-ocean-gradient-background has-background has-medium-font-size wp-block-paragraph\">Mexa com carinho: Quanto mais voc\u00ea movimenta o chocolate, mais homog\u00eaneo e brilhante ele fica. <\/p>\n\n\n\n<p class=\"has-pale-ocean-gradient-background has-background has-medium-font-size wp-block-paragraph\">Respeite as temperaturas: Derreta entre 40\u00b0C e 45\u00b0C e resfrie at\u00e9 atingir entre 26\u00b0C e 29\u00b0C.<\/p>\n\n\n\n<p class=\"has-luminous-dusk-gradient-background has-background has-medium-font-size wp-block-paragraph\"> Deixe nos coment\u00e1rios: qual receita voc\u00ea vai preparar com esse chocolate?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aprenda como fazer a TEMPERAGEM DE CHOCOLATE AO LEITE de forma simples, pr\u00e1tica e sem segredos! Neste v\u00eddeo do Cozinhando [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[364,365,1],"tags":[368,369,367,370,371,372,373,374,366],"class_list":["post-344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolate","category-pascoa","category-receitas","tag-bombons-caseiros","tag-chocolate-nobre","tag-como-temperar-chocolate","tag-confeitaria-basica","tag-derreter-chocolate","tag-ovol-de-pascoa","tag-ponto-do-chocolate","tag-tecnicas-de-confeitaria","tag-temperagem-de-chocolate"],"_links":{"self":[{"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=\/wp\/v2\/posts\/344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=344"}],"version-history":[{"count":1,"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=\/wp\/v2\/posts\/344\/revisions"}],"predecessor-version":[{"id":346,"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=\/wp\/v2\/posts\/344\/revisions\/346"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=\/wp\/v2\/media\/345"}],"wp:attachment":[{"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}