{"id":45,"date":"2026-07-26T10:30:00","date_gmt":"2026-07-26T10:30:00","guid":{"rendered":"https:\/\/cozinhandocomavivi.com.br\/?p=45"},"modified":"2026-07-26T22:39:43","modified_gmt":"2026-07-27T01:39:43","slug":"galinhada-feita-em-uma-panela-so","status":"publish","type":"post","link":"https:\/\/cozinhandocomavivi.com.br\/?p=45","title":{"rendered":"Galinhada- Feita em uma panela s\u00f3"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Galinhada- Feita em uma panela s\u00f3 - Deliciosamente pr\u00e1tica\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/GD574bRwnVg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredientes:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 1\/2 de frango<\/li>\n\n\n\n<li> 6 tomates cereja <\/li>\n\n\n\n<li>1 cenoura grande cortada em cubinhos <\/li>\n\n\n\n<li>1\/2 piment\u00e3o verde fatiado em fatias finas <\/li>\n\n\n\n<li>1\/2 piment\u00e3o vermelho fatiado em fatias finas <\/li>\n\n\n\n<li>1\/2 piment\u00e3o amarelo fatiado em fatias finas <\/li>\n\n\n\n<li>1 lata de ervilha <\/li>\n\n\n\n<li>1 lata de milho verde <\/li>\n\n\n\n<li>1 cebola grande fatiada <\/li>\n\n\n\n<li>200 gramas de quiabo cortado em rodelas <\/li>\n\n\n\n<li>100 gramas de azeitonas verdes <\/li>\n\n\n\n<li>Salsinha cebolinha <\/li>\n\n\n\n<li>1 colher de sopa de mostarda <\/li>\n\n\n\n<li>2 tomates cortados em cubinhos <\/li>\n\n\n\n<li>4 alhos <\/li>\n\n\n\n<li>1 colher de sopa de sal <\/li>\n\n\n\n<li>1 colher de sopa de a\u00e7afr\u00e3o da terra &#8211; c\u00farcuma <\/li>\n\n\n\n<li>1 colher de extrato de tomate<\/li>\n\n\n\n<li> Pimenta a gosto <\/li>\n\n\n\n<li>2 x\u00edcaras de arroz <\/li>\n\n\n\n<li>5 x\u00edcaras de \u00e1gua <\/li>\n\n\n\n<li>2 colheres de azeite<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Modo de fazer:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Comece temperando o frango em uma tigela.(eu uso<a href=\"https:\/\/meli.la\/1iMbbbE\" data-type=\"link\" data-id=\"https:\/\/meli.la\/1iMbbbE\"> essa tigela<\/a>). Coloque o frango, o sal, a mostarda e 2 alhos ralados.(eu uso esse <a href=\"https:\/\/meli.la\/1pqqYue\" data-type=\"link\" data-id=\"https:\/\/meli.la\/1pqqYue\">ralador<\/a> .Misture bem e deixe descansar na geladeira por aproximadamente 8 horas.<br>Tire da geladeira e deixe ficar em temperatura ambiente.<br>Aque\u00e7a uma panela grande no fogo. Coloque o azeite e em seguida frite os peda\u00e7os de frango aos poucos para n\u00e3o diminuir a temperatura do azeite.<br>Frite at\u00e9 todos os lados ficarem bem douradinhos.<br>Ao terminar de fritar todo o frango junte todos na panela e coloque a cebola.<br>Frite a cebola e seguida acrescente o alho ralado. mexa bem.<br>Tampe a panela deixando a tampa entreaberta e cozinhe o frango por aproximadamente 15 minutos.<br>Lave o arroz e escorra.<br>Misture o arroz na panela e deixe-o fritar um pouco.<br>Enquanto o arroz frita, aque\u00e7a a \u00e1gua. Acrescente pimenta.<br>Coloque a cenoura e o extrato de tomate, o a\u00e7afr\u00e3o e o quiabo e mexa bem.<br>Acrescente a \u00e1gua mexa delicadamente. tampe a panela e deixe cozinhar.<br>quando estiver quase seco coloque os piment\u00f5es, o tomate, a azeitona e mexa.<br>Acrescente o milho e mexa delicadamente.<br>Acrescente a ervilha e mexa delicadamente.<br>Tampe a panela<br>Acrescente o tomate cereja e as azeitonas.<br>Deixe secar por completo<br>Polvilhe a salsinha e a cebolinha.<br>Est\u00e1 pronta a deliciosa galinhada.<br>Bom apetite.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/meli.la\/2ydkipR\" data-type=\"link\" data-id=\"https:\/\/meli.la\/2ydkipR\">facas Tramontina<\/a><\/li>\n\n\n\n<li> <a href=\"https:\/\/meli.la\/2edpjWX\" data-type=\"link\" data-id=\"https:\/\/meli.la\/2edpjWX\">panela de press\u00e3o tramontina<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/meli.la\/1pqqYue\" data-type=\"link\" data-id=\"https:\/\/meli.la\/1pqqYue\">ralador e fatiados de alho e gengibre<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/meli.la\/1KxjN7S\" data-type=\"link\" data-id=\"https:\/\/meli.la\/1KxjN7S\">Assadeira de vidro Marinex<\/a><\/li>\n\n\n\n<li> <a href=\"https:\/\/meli.la\/1KxjN7S\" data-type=\"link\" data-id=\"https:\/\/meli.la\/1KxjN7S\"> travessa assadeira Marinex<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/meli.la\/2nwN5mT \"> <\/a><a href=\"https:\/\/meli.la\/2nwN5mT\" data-type=\"link\" data-id=\"https:\/\/meli.la\/2nwN5mT\">assadeira Marinex<\/a><\/li>\n\n\n\n<li>  <a href=\"https:\/\/meli.la\/27452n2\" data-type=\"link\" data-id=\"https:\/\/meli.la\/27452n2\">espremedor de lim\u00e3o<\/a><\/li>\n\n\n\n<li> <a href=\"https:\/\/meli.la\/2jogU6j\" data-type=\"link\" data-id=\"https:\/\/meli.la\/2jogU6j\">Conjunto de panelas Tramontina solar fundo triplo<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Modo de fazer: Comece temperando o frango em uma tigela.(eu uso essa tigela). Coloque o frango, o sal, a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":46,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[8,3,7,1],"tags":[29,32,31,30],"class_list":["post-45","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arroz","category-aves","category-feita-em-uma-panela-so","category-receitas","tag-galinhada","tag-galinhada-cozinhando-com-a-vivi","tag-galinhada-feita-em-uma-panela-so","tag-receita-de-galinhada"],"_links":{"self":[{"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=\/wp\/v2\/posts\/45","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45"}],"version-history":[{"count":4,"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=\/wp\/v2\/posts\/45\/revisions"}],"predecessor-version":[{"id":59,"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=\/wp\/v2\/posts\/45\/revisions\/59"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=\/wp\/v2\/media\/46"}],"wp:attachment":[{"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cozinhandocomavivi.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}